…the one with all the wishing.
I was a vendor at the WEBS tent sale/fleece market on Saturday – it was a great day and was wonderful to see everyone! This photo shows my new booth setup, my new banner logo and my new vendor tent!
This week, our directive is ’10 Things You Wish You Liked’ – ready?
1. Stevia in coffee – I’ve been trying to lose weight with a low sugar/low carb ‘life change’ (I refuse to call it a diet – and so far it’s working) and I just can’t do Stevia in my morning coffee.
2. Riding in a car for more than 2 hours – we’re supposed to be going to Indiana this summer for Pyro Convention and I’m dreading the ride there and back. Hopefully a visit to Cedar Point will help break up the ride…
3. Exercise – I’m pretty sure my aversion to it has directly contributed to my gaining 20 lbs since my wedding. Well, that and ice cream. and cupcakes.
4. Tofu – I’d like to do less meat but I really do not like Tofu. I’ve tried and tried and I just can’t
5. Soy Milk – also something I’ve tried and I can’t get past the fact that I’m drinking plants. It doesn’t help that I live in a farming community and I’m surrounded by fields of soybeans so I can’t forget where the soy milk comes from.
6. It’s not that I wish I liked them, it’s more like I wish I didn’t have a fear of tall ceilings. It pretty much nixes most concerts, sporting events held indoors, anything held in a cavernous space (Stitches East was a test of my nerves), churches, airplane hangars, etc. And yes, I know this is an odd fear and yes, the sky is fine.
7. Same goes for heights. Even heights in movies freak me out – I almost had to leave the room during Mission Impossible 4
8. Talking on the Phone – I’m such an introvert, talking on the phone for more than 10 minutes makes me feel like my brain has been liquefied. It would be so much easier if I could handle a telephone conversation.
I give up, I’ve been trying to think of 2 more things for the past hour and I just can’t! So tell me, what are the things you wish you like?
I’m heading back to the sewing machine, this weekend is Massachusetts Sheep & Wool and my bags will be in the Spunky Eclectic booth – will I see you there?
…the one with all the bags! I’ve been prepping for vending at the Chancellor’s Sheep & Wool Showcase and I think I’m almost ready…
The show is happening tomorrow, April 21! Will I see you there?
The radio silence on the blog may continue since my next vending venture will be on May 19th at the WEBS tent sale! I do have news though, I’ve been knitting along on my sweater and have the body and most of one sleeve done! I’m knitting the Effortless – I’m sorry I neglected to put that in my ‘look a new project!’ post!
…I spin? Yeah, I had almost forgotten, myself. ;o)
300ish yards of BFL 2-ply that’s about worsted weight. I’m hoping the knitting fairies will make this into mittens for R so his hands don’t freeze while he’s shoveling snow. Oh wait…*I’m* the knitting fairy around here. Crap. I should probably start knitting these…
In other news…it’s tax season. Hoo and also Ray. In happier news:
Shop update in the works! ;o)
I can’t claim the original idea for these napkins, I think I saw them in a Martha Stewart magazine? Anyway, the idea stuck and when I saw that seersucker fabric was on sale at Fabric.com I decided to give it a shot.
I purchased two yards of fabric, I wasn’t sure how many napkins that would make because I hadn’t decided yet how big to make them.
First, you need to decide your measurements, I went with 18″ square. Then, cut your fabric, trying to be as straight as possible with your cuts. (this will come in handy later…askmehowIknow *ahem*)
The 18″ cut allowed for eight napkins from the two yards (and about $1 per napkin – score!). Once you’ve cut your squares, you need to fray the edges:
They will continue to fray when you wash them, but I’m pretty sure it’ll take a while before you are left with a postage-stamp sized napkin and 17″ of fray. ;o)
When you’re all done, since you pre-washed your fabric (you did pre-wash it…right? ;o) ), you are all set to use your napkins with your next meal!
We had BBQ ribs the night I made these and they worked great! If you don’t mind sewing and you have the ability, to stop the fraying you can sew a zig-zag seam around the edge. My old grey mare of a ’36 Singer has never heard of zig-zag stitch so we’ll live with the fraying. ;o)